Peanut brittle bars
Ingredients Peanut brittle Method 1.Preheat oven to moderate, 180°C. Grease and line a 25 x 35cm pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Peanut brittle
- 1 1/2 cup sugar
- 3/4 cup glucose syrup
- 1/3 cup water
- 40 grams unsalted butter, chopped
- 1/4 teaspoon bicarbonate of soda
- 2 cups roasted peanuts
- 2 cups plain flour
- 1 cup brown sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 250 grams butter, chopped
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