Peanut brittle cookies | Women's Weekly Food

Name: Peanut brittle cookies | Women's Weekly Food
Total time: 35 min
Ingredients: 125 grams butter, softened; 1/4 cup (70g) crunchy peanut butter; 1/2 cup (100g) firmly packed brown sugar; 1 egg; 1 1/2 cup (225g) plain flour; 1/2 teaspoon bicarbonate of soda; Peanut brittle; 3/4 cup (100g) roasted unsalted peanuts; 1/2 cup (110g) caster sugar; 2 tablespoons water

www.womensweeklyfood.com.au

Ingredients Peanut brittle Method 1.Preheat oven to 160°C (140°C fan-forced). Grease oven trays; line with baking paper. 2.Make peanut brittle.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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