Cheese spätzle with fried onions | Recipe | Kitchen Stories

Name: Cheese spätzle with fried onions | Recipe | Kitchen Stories
Ingredients: 4 3/4 cups flour; 12 oz emmentaler cheese; 6 eggs; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp ground nutmeg; 1 cup water; 4 onions; 1/2 oz parsley; vegetable oil (for frying)

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Keywords

no refined sugar
vegetarian
main
cheese
german
pescetarian
comfort food
alcohol free
Partner Content
Meatless
Bulthaup
Le Creuset
Microplane
thermohauser
savory
for four
grains
dairy
herbs
sauteing

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