How to Make Cheese Spaetzle – The Best Swabian Recipe | PEKIS Recipes
Dive into the heart of Swabian cuisine with this ultimate guide to making Cheese Spaetzle—a comforting, cheesy dish that will delight your taste…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pekis.eu.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Whisk
- Pot
- Stove
- Spaetzle maker
- Large-holed colander
- Colander
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Serving platter
Ingredients
- 300 g flour (10.6 oz)
- 3 large eggs
- 120 ml milk (4 fl oz / ½ cup)
- 1 tsp salt (5 g)
- ¼ tsp ground nutmeg (1 g)
- 250 g grated Emmental or Gruyère cheese (8.8 oz / 2 cups)
- 50 g butter (1.8 oz / 3½ tbsp)
- 2 large onions, thinly sliced
- 3 tbsp butter (45 g)
- Salt
- pepper
- Fresh parsley, chopped (optional, for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese spaetzle
fooby.ch
COMBIONLINE - Cheese Spaetzle
combionline.com
Spaetzle Casserole Recipe
homepressurecooking.com
How to Make German Spaetzle: Homemade Recipe | PEKIS Recipes
pekis.eu
Spaetzle Recipe: How to Make It
tasteofhome.com
Quick cheese spaetzle light - recipe | FoodPal
foodpal-app.com
German Cheese Spaetzle
cookingfever.us
Best Homemade Spaetzle - How to Make Homemade Spaetzle
delish.com