Gluten-free gravy | New World

Name: Gluten-free gravy | New World
Ingredients: 85 grams of gluten-free all-purpose flour (found in supermarket health or flour aisle); 28 grams of corn starch; 113 grams of butter; 1 litre of chicken stock (or gluten-free vegetable stock); Sea salt and black pepper (to taste); Few fresh sage leaves or pinch of dried sage spice

www.newworld.co.nz

This gravy is made with gluten-free flour, to cater for a range of dietary requirements.

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Ingredients

85 grams of gluten-free all-purpose flour (found in supermarket health or flour aisle)
28 grams of corn starch
113 grams of butter
1 litre of chicken stock (or gluten-free vegetable stock)
Sea salt and black pepper (to taste)
Few fresh sage leaves or pinch of dried sage spice