Gluten-Free All-Purpose Flour - Grit
Keep this gluten-free flour on hand for when you want to bake some gluten-free treats.
Ingredients
- 4 cups finely ground or stone-ground white rice flour
- 2 cups stone-ground brown rice flour
- 2 cups tapioca flour or tapioca starch
- 1 cup potato starch (not potato flour)
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