Salt and Pepper Crispy Chicken Recipe - Recipes Fives

Ingredients

• 400 g / 14 oz chicken thighs, cut in bite sizes
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, medium, diced
• 2 red Thai chili, chopped
• 2 green onions, sliced
• 3 large garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for frying
• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking wine
• 1 tbsp garlic, grated
• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt