Crispy Salt And Chilli Chicken recipe by Khin's Kitchen

Ingredients

• 250 g Boneless chicken thigh
• 1 cup Corn starch (flour)
• ½ Sweet onion ( cut thin slices )
• ½ Green pepper ( cut thin slices )
• 2-3 Dry red chillies ( cut half and deseeded )
• 1 teaspoon Crushed chilli flakes
• 1 Fresh red Chilli ( cut thin slices )
• 2 Spring onions ( cut thin slices )
• 2-3 Garlic cloves ( chopped or sliced )
• Oil for frying ( Sunflower, canola, peanut or any neutral flavoured vegetable oil )
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• ¼ teaspoon white pepper
• 1 teaspoon Garlic paste (finely grated garlic)
• ¼ teaspoon Baking Soda
• ½ teaspoon Salt
• ½ teaspoon Black pepper powder
• ¼ teaspoon Chinese five spices
• ¼ teaspoon Chicken powder