Cauliflower and Spelt Gratin | RICARDO

Ingredients

• 2 onions, chopped
• 3 garlic cloves, chopped
• 3 tbsp (45 ml) olive oil or butter
• 1 cup (200 g) spelt (see note)
• ½ cup (125 ml) white wine
• 3 cups (750 ml) vegetable or chicken broth
• 1 bay leaf
• 1 cauliflower, cut into florets
• ¼ cup (55 g) butter
• ¼ cup (40 g) unbleached all-purpose flour
• 3 cups (750 ml) milk
• 2/3 cup (50 g) Parmesan cheese, freshly grated
• ¼ tsp ground nutmeg
• ¼ tsp cayenne pepper
• 2 tbsp breadcrumbs
• 1 cup (100 g) Gruyère cheese (or other firm cheese), grated