Cauliflower and Mushroom Gratin Recipe | SideChef

Ingredients

• 3 tablespoon Olive Oil
• 8 ounce Cremini Mushroom
• 4 Sage Leaves
• 3 clove Garlic
• 1 Onion
• 4 cup Cauliflower
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground White Pepper
• 1/4 cup Parmesan Cheese
• 1/2 cup Vegetable Broth
• 1/4 cup Cream
• 1 cup Cherry Tomato
• 1/3 cup All-Purpose Flour
• 1 tablespoon Granulated Sugar
• 2 tablespoon Butter
• 1 teaspoon Fresh Sage
• to taste Fresh Parsley
• to taste Sage Leaves
• 1/8 Lemon