The tastiest Tuscan Chicken and Parmesan Potatoes recipe
This gorgeous plate of Tuscan chicken and parmesan potatoes will be the easiest dish you ever serve - simply prep and toss in the slow cooker!
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Ingredients
- 280g jar of sun-dried tomatoes in oil
- 1.5kg chicken thigh fillets, trimmed
- ¼ cup Tuscan blend seasoning
- 850g brushed potatoes, peeled, cut into 2cm cubes
- ¾ cup (35g) grated Parmesan
- 135g tub basil pesto dip
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