Pizza Twister

Name: Pizza Twister
Ingredients: 500g strong bread flour; ½ tsp salt; 7g sachet of yeast; 325ml tepid water; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 15g/½ bunch fresh basil, leaves torn up roughly; 150g cherry tomatoes, halved (use mixed colours if you want it to look prettier); 1 courgette, finely sliced; 8-10 black olives, stones removed and halved (better to use the olives with stones as they’ve got more flavour); 1 tsp dried oregano (optional); 150g vegan red pesto (eg Sacla, Biona); 150-200g vegan mozzarella (we used MozzaRisella); Salt; pepper

www.veganrecipeclub.org.uk

This is a veganised version of a Jamie Oliver recipe and it's a real crowd pleaser! Great for sharing, tearing and just generally enjoying :)

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

500g strong bread flour
½ tsp salt
7g sachet of yeast
325ml tepid water
1 tbsp olive oil
1 tbsp balsamic vinegar
15g/½ bunch fresh basil, leaves torn up roughly
150g cherry tomatoes, halved (use mixed colours if you want it to look prettier)
1 courgette, finely sliced
8-10 black olives, stones removed and halved (better to use the olives with stones as they’ve got more flavour)
1 tsp dried oregano (optional)
150g vegan red pesto (eg Sacla, Biona)
150-200g vegan mozzarella (we used MozzaRisella)
Salt
pepper