Black Forest Gateau Dessert Recipe - Great British Chefs
This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 155g of unsalted butter, at room temperature
- 420g of caster sugar
- 8 eggs, at room temperature
- 130g of cocoa powder, sifted
- 1/2 tbsp of kirsch
- 1 sheet of gelatine
- 1 tbsp of water
- 120g of milk chocolate, 50g extra for melting
- 74ml of whole milk
- 1 pinch of salt
- 70ml of double cream
- 8 sheets of gelatine
- 160ml of water
- 280ml of whipping cream
- 400g of caster sugar
- 140g of cocoa powder, sifted
- 12 pitted cherries
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