Black Forest Gateau Recipe | olivemagazine
Turn the clock back with our nostalgic black forest cake with a modern twist. Our triple-tested chocolate cake recipe serves 10 in just over an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g dark chocolate roughly chopped
- 150g butter plus extra for the tin
- 5 eggs separated
- 150g caster sugar
- 30g ground almonds
- 1 tbsp kirsch
- 250ml double cream
- 2½ tbsp icing sugar
- 1½ tbsp kirsch
- ½ a jar Opies Black Cherries with Kirsch
- to decorate dark chocolate curls (see notes below)
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