Mini Chocolate Pistachio Bars - Helen Ridgeway Nutrition
These mini chocolate pistachio bars are easy to make and only have 5 ingredients. They freeze well too for easy snacking.
Ingredients
- ⅓ cup unsalted pistachios ((40g))
- 1½ cups medjool dates (pitted (200g))
- 1 cup unsalted almonds ((140g))
- 4-5 tbsp pistachio butter
- 100 g dark chocolate
- 2 tbsp chopped pistachios
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