Blog Posts

Ingredients

• ½ cup raw unsalted shelled pistachios
• ¼ cup raw cashews
• 7-8 Medjool dates, pitted and quartered
• ¼ cup cocoa powder
• 1 tsp vanilla
• Pinch of salt
• 1 cup flour – I use all purpose, but use what you have or substitute a gluten free blend if needed
• ½ cup cold plant-based butter or shortening
• ¼ cup of ice water
• 2 cups chopped apples, peeled and cored – I used honeycrisp
• ½ cup sugar
• 1-2 tbsp corn starch
• ½ tbsp ground cinnamon
• 1-2 tbsp freshly grated ginger or ½ tsp powdered ginger
• 1 ½ tbsp plant-based butter
• ½ cup plant-based butter
• 1 cup all purpose flour or substitute a gluten free blend if needed
• 2/3 cup brown or coconut sugar
• 1/3 cup chopped walnuts
• Pinch of cinnamon and ginger