Taro Milk Tea w/ Tapioca Pearls (Boba) Recipe
This Taro Milk Tea with Tapioca Pearls (Boba) recipe combines cubed taro and purple sweet potato with jasmine tea and milk. Ready in 17 min, serves 2.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Glass
Ingredients
- 4 c water
- 8 oz (226.8 g) taro ½ inch cubes
- 4 oz (113.4 g) Okinawan purple sweet potato ½ inch cubes
- 2 tbsp jasmine tea leaves
- ½ c pre-made or homemade boba optional
- 2 tbsp dark brown sugar for boba soaking
- 4 tbsp white sugar
- 3 oz milk
- whipped cream optional
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