Avocado and Shrimp Recipe from California, USA | Delicious and Nutritious

Ingredients

• 3 genuine california avocados, sliced in half
• 1 1/2 lb (680 g) shrimp, peeled, deveined, and boiled in seasoned water
• 1 cup mayonnaise
• 1 clove garlic, finely chopped
• 1 small onion, finely chopped
• 1 dill pickle, finely chopped
• 1 tsp tarragon
• 1 tsp dry mustard
• 1/2 tsp paprika
• 1 tsp black pepper