California Avocado Shrimp Cocktail Recipe - A Delicious Fusion of Flavors
Try our California Avocado Shrimp Cocktail Recipe, a delightful fusion of California and England culinary traditions, featuring fresh ingredients like avocado, shrimp, and a zesty sauce.
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Ingredients
- 2 tbsp of thick, chunky tomato salsa
- 2 tbsp of seafood cocktail sauce
- 2 tbsp of chopped onion
- 2 tbsp of diced seedless cucumber
- 1 1/2 tbsp of chopped cilantro
- 1 1/2 tbsp of lime juice
- 2 california avocados (1 lb (454 g)), diced
- 30 large (21 to 25 count per pound) cooked shrimp with tails
- 6 lime slices for garnish
- 6 sprigs of cilantro for garnish
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