Easy & Delicious Apple Turnovers from Puff - How to Cooking

Name: Easy & Delicious Apple Turnovers from Puff - How to Cooking
Ingredients: 2 sheets of puff pastry, thawed (approximately 500g or 17.6oz total); 4 medium apples (about 600g or 1.3lbs, e.g., Granny Smith or Bramley) - peeled, cored, and diced; 1/4 cup granulated sugar (50g); 1 tsp ground cinnamon (5g); 1/4 tsp ground nutmeg (1g); 1 tbsp lemon juice (15ml); 1 tbsp unsalted butter (14g), for sautéing; 1 egg (large), to egg wash (optional); 1 tbsp milk (15ml), to mix with egg wash (optional); Additional sugar for sprinkling on top (optional)

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Craving scrumptious apple turnovers from puff pastry? Discover my simple recipe that combines juicy flavors with flaky goodness! Perfect for anytime.

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Ingredients

2 sheets of puff pastry, thawed (approximately 500g or 17.6oz total)
4 medium apples (about 600g or 1.3lbs, e.g., Granny Smith or Bramley) - peeled, cored, and diced
1/4 cup granulated sugar (50g)
1 tsp ground cinnamon (5g)
1/4 tsp ground nutmeg (1g)
1 tbsp lemon juice (15ml)
1 tbsp unsalted butter (14g), for sautéing
1 egg (large), to egg wash (optional)
1 tbsp milk (15ml), to mix with egg wash (optional)
Additional sugar for sprinkling on top (optional)