Sherried Carrots With Ginger Recipe
Modified from Sunset magazine, November 2000. Would be pretty made with various colored carrots!
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Ingredients
- 1 1/2 pounds carrots (whole carrots; maximum 1/2 to 3/4 in. wide)
- 2 tablespoons butter
- 1/2 cup chopped crystallized ginger
- 3 tablespoons dry sherry
- salt and pepper
- 1 tablespoon minced parsley
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