Portobello Parmesan
I always get a kick out of Crimini mushrooms labeled as “baby portobellos” to make an extra buck. It’s true, that’s what Crimini mushrooms are — young
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 19 ounces can plum tomatoes
- sugar, salt and red pepper flakes to taste
- 4 portobello mushroom caps, stems and gills removed
- 2 tablespoons extra virgin olive oil
- (optional) 4 slices of Genoa salami
- 6 ounces mozzarella or provolone cheese, grated
- 2 ounces Parmigiano Reggiano, grated
More Like This
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping - Yummy Gusto
yummygusto.com
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping - Yummy Gusto
yummygusto.com
Portobello Parmesan - Kosher.com
kosher.com
portabello parmesan of Kelly Barton - Recipefy
recipefy.com
Portobello Mushroom Parmigiana Recipe | Cooking with Robots
cookingwithrobots.com
Pizza Stuffed Portobello Mushrooms | Just A Pinch Recipes
justapinch.com
/images.kitchenstories.io/recipeImages/C253-photo-final.jpg)
Portobello Mushrooms 2 ways | Recipe | Kitchen Stories
kitchenstories.com
Spinach Mushrooms
performancefoodservice.com