Pizza Stuffed Portobello Mushrooms | Just A Pinch Recipes
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. We added mozzarella on top and loved the mini pepperoni on them. The
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Cooking tools:
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Spatula
- Paper towel
- Kitchen timer
Ingredients
- 16 ounce(s) baby portobello mushrooms (16 oz)
- 1 package(s) cream cheese (8 oz)
- 1/4 cup(s) grated Parmesan cheese
- 1 package(s) pepperoni, regular or mini (8 oz)
- 7 teaspoon(s) butter
- 3 large basil leafs
- 4 tablespoon(s) toppings chopped, shredded cheese, cherry tomatoes, black olives, onions (opt.)
- 1/2 cup(s) crumble blue cheese (opt.)
- 1 tablespoon(s) minced garlic
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