Sweet and Spicy Sensation: Hot Honey Brussels Sprouts
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt
- pepper
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
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