Sweet Heat and Honey Roasted Brussels Sprouts
With crispy prosciutto and Parmesan, these sweet 'n' spicy oven-roasted Brussels sprouts make a perfect side for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 3 tbsp olive oil
- Louisiana Hot Sauce - Sweet Heat with Honey
- 2 cloves garlic, minced
- 1 lb Brussels sprouts, halved
- 4 slices prosciutto, thinly sliced
- ¼ cup grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
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