Teriyaki Duck Donburi with Jasmine Rice Recipe | Bidfood
Our own take on Donburi uses teriyaki duck combined with broccoli, oranges, chilli sauce and peanuts to create a wholesome rice bowl.
Ingredients
- 5 Farmstead duck legs - female 168-228g
- 500g Thai Jasmine rice cooked (cooked Weight)
- 150g Tenderstem broccoli
- 2 Oranges (whole)
- 250ml Everyday Favourites sweet chilli sauce
- 200ml Lion Teriyaki BBQ sauce
- 40g Everyday Favourites honey
- 2 Whole sweet potato
- 2 Whole carrots
- 5 Everyday Favourites free range medium eggs - chilled
- 50g Everyday Favourites roasted salted peanuts
- 2 Banana shallots
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