Teriyaki Pork Belly with Jasmine Rice

Ingredients

• 1.2kg pork belly with rind, in a single piece
• Jasmine Rice
• 2 spring onions (green parts only), sliced
• 1 litre water
• 125ml soy sauce
• 5 tablespoons bourbon
• 3 spring onions (white & green parts), roughly chopped
• 75g packed light brown sugar
• 50g fresh ginger, peeled and cut into 1cm thick slices
• 3 tablespoons hoisin sauce
• 2 whole star anise
• 2 garlic cloves