Fruit & Maple Chocolate Cupcakes - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 180g Cadbury Baking Chocolate Dark 70% Cocoa, finely chopped
• 30g cocoa powder
• 1 tsp instant coffee
• 75g Coles Finest Maple Syrup
• 100ml boiling water
• 115g sour cream
• 60ml light olive oil
• 2 whole eggs plus one yolk
• 1 tsp Coles Bake and Create Vanilla Paste
• 150g Sunbeam Australian Sultanas
• 100g plain flour
• 100g dark brown sugar
• 2 tsp McKenzie’s Baking Powder
• 1 tsp sea salt flakes
• 500g butter, softened to room temperature
• 397g tin Coles Sweetened Condensed Milk