Honeycomb Pasta Cake - Stir it up Magazine
Create a delicious cheesy gateau from leftover pasta and sauce in just 90 minutes. Perfect for using up pantry staples!
Ingredients
- g Country Range Butter (to grease the cake tin)
- g Country Range Penne Pasta
- ltr Country Range Bechamel Sauce
- g Country Range Tomato and Basil sauce
- g Country Range Mature Grated Cheddar
- g Grated Parmesan Cheese
- g Salt and pepper to taste
- g Basil leaves
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