Honeycomb Pasta Cake - Stir it up Magazine

Honeycomb Pasta Cake - Stir it up Magazine

stiritupmagazine.co.uk

Create a delicious cheesy gateau from leftover pasta and sauce in just 90 minutes. Perfect for using up pantry staples!

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Ingredients

  • g Country Range Butter (to grease the cake tin)
  • g Country Range Penne Pasta
  • ltr Country Range Bechamel Sauce
  • g Country Range Tomato and Basil sauce
  • g Country Range Mature Grated Cheddar
  • g Grated Parmesan Cheese
  • g Salt and pepper to taste
  • g Basil leaves

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