Baked stuffed pasta with bechamel sauce recipe
Delightful baked stuffed pasta with a creamy bechamel sauce—tender, cheesy, and perfect for special occasions or comforting meals. Ready in 1 hour 30 mins. Serves 6.
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- Baked stuffed pasta with bechamel sauce recipe
- Recipes
Ingredients
- 1 (1 pound) box penne pasta
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 (14 ounce) can whole tomatoes
- 1 (6 ounce) can tomato paste
- 10 mushrooms, sliced
- pinch dried basil
- 1/2 cup butter
- 5/8 cup flour
- 1 1/2 gallons milk
- 12 ounces Mozzarella and Colby cheese
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