Creamy Salmon, Vegetables & Penne Pots Recipe

Name: Creamy Salmon, Vegetables & Penne Pots Recipe
Ingredients: 1 1/2 tablespoons reduced-fat dairy spread; 2 tablespoons reduced-fat dairy spread (extra); 1 leek, pale section only, thinly sliced; 2 celery ribs, finely chopped; 1 clove garlic, finely chopped; 200 grams broccoli (cut into florets); 1/4 cup water; 250 grams gluten-free penne pasta; 1/3 cup gluten-free flour (plain); 1 litre reduced-fat milk; 2 lemons, whole (zest finely grated and juiced); 2 teaspoons fresh thyme leaves; thyme sprigs, to serve extra; 1 can (415 grams) pink salmon (drained, skin and bones removed and flaked); 1/3 cup grated parmesan cheese (freshly grated)

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From Recipe+ August'16

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