Salmon Penne with a creamy kale pesto - Salmon Recipes

Ingredients

• 2 packs 4 salmon portions
• 400g Penne pasta (for a healthier option use wholemeal pasta)
• Salt & freshly ground pepper
• 1 punnet Vine cherry tomatoes (stems cut into small bundles of tomatoes)
• 50g Pinenuts (toasted)
• 60g Olive oil plus extra for drizzling over the dish
• 1 Garlic clove peeled & crushed
• 50g Parmesan cheese (Grated)
• 40g Kale (washed and roughly chopped)
• ½ Lemon – Juice
• 1 pack (30g) Basil
• 2-3 tbsp Crème fraiche
• Salt & pepper