Beef and Bean Burritos | Blue Flame Kitchen

Ingredients

• 8 flour tortillas (10 inch)
• 2 cups shredded cheddar cheese
• 1 cup water
• 1/2 cup long grain white rice
• 1/4 tsp salt
• 1 cup canned black beans, rinsed and drained
• 1 tbsp canola oil
• 1 lb (0.5 kg) lean ground beef
• 1 1/2 tsp oregano, crumbled
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• Salsa*
• Sour cream*
• Toppings: chopped romaine lettuce, diced tomatoes, diced onion, chopped fresh cilantro*