Beef and Bean Burritos Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 2 cans (16 ounces each) refried beans
• 3 cups shredded Mexican cheese blend or cheddar cheese
• 1-1/3 cups enchilada sauce
• 1/2 cup water
• 1/3 cup chopped onion
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 16 flour tortillas (10 inches), warmed
• Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives