La Banderita Mushroom Quesadillas | Justine Schofield Recipe
Try Justine Schofield’s Mushroom Quesadillas – sautéed mushrooms, garlic and cheese toasted in La Banderita tortillas. A quick, tasty vegetarian favourite!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 8 x La Banderita soft 6" or 8" flour tortillas
- 2 tbs. olive oil plus extra for brushing
- 350g button mushrooms, sliced
- 2 cloves garlic, chopped
- 2 sprigs parsley, finely chopped
- 250g mozzarella, coarsely grated
- Salt
- pepper
- Lime, to serve
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