La Banderita Recipes | Justine Schofield’s Tortilla Recipes

Ingredients

• 300g kangaroo fillets
• 1 tsp olive oil
• 3 tbs pepper berries, crushed in a mortar and pestle (black peppercorns work fine too)
• 25g butter
• Pinch of salt
• @labanderita_aus Street Tacos
• 1 lime, cut into wedges
• 1 white onion, finely chopped
• 6 sprigs of parsley, finely chopped
• Dollop of tomato chutney