Pineapple-Avocado Salsa | America's Test Kitchen

Ingredients

• 1/2 small ripe pineapple, peeled, cored, and cut into 1/2-inch pieces
• 1/2 red bell pepper, seeded and chopped fine
• 1 ripe avocado, pit and skin removed, and diced
• 2 tablespoons chopped fresh cilantro leaves
• 1 small jalapeño chile, seeded and minced
• 2 teaspoons dark brown sugar
• 3 tablespoons fresh lime juice
• Salt and pepper