Pan roasted duck breast with braised red cabbage Recipe · Gressingham
Pan roast duck breast with braised red cabbage for a comforting, seasonal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham Duck Breasts
- 1 small red cabbage
- 1 red onion
- 3 tbsp brown sugar
- 3 tbsp cider vinegar
- 150ml Red wine
- 3 star anise
- Mash potato
- Green beans
- Gravy
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