Roast duck with red cabbage and potatoes | Hengstenberg
Delicious recipe for Roast duck with red cabbage and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Ingredients
- 4 duck breast fillets
- 500 g braised red cabbage
- 400 g new potatoes
- 300 ml veal stock (divided)
- 20 g parsley
- 120 ml water
- 50 g butter (divided)
- 3 onions
- 3 oranges (juice and zest)
- 2 tbsp garlic
- 2 EL cointreau
- 1 TL vegetable oil for frying
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