Potato Fingers
Experience crispy potato fingers made with kuttu flour and chestnut flour for a unique Navratri treat. Perfect for fasting days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.navratridates.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Potato masher
- Grater
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Deep fryer
- Spatula
- Plate
Ingredients
- Kuttu Flour 100 gm
- Chestnut Flour 100 gm
- White butter 100 gm
- Potatoes (boiled and mashed) 100 gm
- Turnip (Peel and grated) 50 gm
- Groundnuts (roasted and crushed) 50 gm
- Soda bicarbonate 2 pinch
- Sendha Salt to taste
- Black pepper 1 tsp
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