Bhajia / Pakoras
Experience the flavors of Navratri with crispy Bhajia/Pakoras made from mashed potatoes and a blend of flours, perfect for fasting days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.navratridates.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Potato masher
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Wok
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Potatoes 250 gm (Boil and mash roughly)
- Kuttu Atta 150 gm
- Chestnut Atta 150 gm
- Green chilly 4-5 finely chopped
- Ajwain 1 tsp
- Sendha Namak to taste
- Lemon Juice 1 tbsp
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