Pepper and Pineapple Pork Stew
Loin or Roast
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.independentmeat.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Spoon
Ingredients
- 4 Boneless Salmon Creek Farms Natural Pork Chops, cut into 1-inch cubes
- 4 carrots, sliced
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 8-ounce can pineapple chunks in juice, drained and juice reserved
- 1 green bell pepper, seeded & cut into 1-inch pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple & Spice Pork Roast
independentmeat.com
Boneless Pork Loin Roast with Herbed Pepper Rub
independentmeat.com
Mediterranean Pork Stew
independentmeat.com
Southwestern Pineapple Pork Chops - Town & Country Supermarkets
tcmarkets.com
Pineapple Chicken
cooknshare.com
Pineapple Pork Chops
choosehomemade.org
Grilled Hawaiian Pork Chops & Pineapple | Kenyon Grills
cookwithkenyon.com
Teriyaki Pineapple & Pork Chops Recipe: How to Make It
tasteofhome.com