Teriyaki Pineapple & Pork Chops Recipe: How to Make It
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina
Keywords
- pineapple teriyaki pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup unsweetened pineapple juice
- 4 bone-in pork loin chops (8 ounces each)
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 fresh pineapple
- 1/2 cup teriyaki sauce
- 1 package (9 ounces) fresh baby spinach
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