Baked Risotto

Baked Risotto

batterman.org

Delicious Baked Risotto with optional saffron, creamy Arborio rice, and choice of toppings like seafood or asparagus—oven-baked to perfection for a flavorful meal. Serves 4.

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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup shallots, scallions or onions, minced
  • 1 cup arborio (risotto) rice
  • 1/2 cup white wine
  • 1/8 teaspoon saffron (optional)
  • 2 cups stock (chicken, fish or beef)
  • grated parmesan or other cheese

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