Baked Risotto
Delicious Baked Risotto with optional saffron, creamy Arborio rice, and choice of toppings like seafood or asparagus—oven-baked to perfection for a flavorful meal. Serves 4.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup shallots, scallions or onions, minced
- 1 cup arborio (risotto) rice
- 1/2 cup white wine
- 1/8 teaspoon saffron (optional)
- 2 cups stock (chicken, fish or beef)
- grated parmesan or other cheese
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