Grilled Butternut Squash with Goat Cheese Chimichurri Dressing Recipe
Step up your side dish game and learn how to make Kingsford's Grilled Butternut Squash with Goat Cheese and Chimichurri Dressing recipe.
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Cooking tools:
- Food processor
- Grill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Tongs
- Serving pan
Ingredients
- 1 large butternut squash
- 3 tbsp. extra-virgin olive oil
- 2 tsp. red wine vinegar
- 1 tsp. honey
- ¾ tsp. Dijon mustard
- ¼ cup fresh parsley, chopped
- 1 tbsp. red onion, chopped
- 1 tsp. fresh thyme
- 1 clove garlic, chopped
- ¼ tsp. salt
- ⅛ tsp. black pepper
- ¾ cup extra-virgin olive oil
- ¾ cup dark brown sugar
- 1 tsp. black pepper
- 1 tsp. kosher salt
- crumbled goat cheese
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