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Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary Recipe
Dress up roasted butternut squash with goat cheese, pomegranate, and rosemary for a festive side dish.
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Ingredients
- 2 cups butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 teaspoons olive oil
- 1/2 teaspoon minced fresh rosemary
- salt and freshly ground black pepper to taste
- 2 tablespoons crumbled goat cheese
- 2 tablespoons pomegranate arils
- sprigs of fresh rosemary for garnish (optional)
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