Cheesy Hashbrown Casserole | Recipe Cart

Ingredients

• 2 lb frozen hashbrowns (thawed)
• 1/2 cup butter (melted)
• 8 oz sour cream
• 8 oz cream cheese (room temperature)
• 2 cups shredded cheddar cheese
• 1 can (10 1/2 oz cream of chicken soup, optional)
• 1 1/2 cups cream
• 1/4 cup flour
• 1 teaspoon kosher salt
• 1/4 tsp black pepper
• 1/2 teaspoon paprika
• 1/2 onion (finely diced)
• 4 cloves garlic (minced)
• 1 cup cheddar cheese (grated)
• 1/4 cup melted butter
• 2 cups corn flakes (crushed)
• Chopped parsley