Hashbrown Casserole | Recipe Cart

Name: Hashbrown Casserole | Recipe Cart
Total time: 60 min
Ingredients: 32 ounces frozen shredded hashbrowns (8 cups); 2 cups shredded cheddar cheese (divided); 10 ¾ ounce can cream of chicken soup (1 cup); 1 ½ cups sour cream; ½ cup unsalted butter (melted); ½ cup yellow onion (finely chopped); 2 teaspoons minced garlic (or 1 teaspoon garlic powder); 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon chopped parsley (optional)

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This easy hashbrown casserole recipe is perfect for breakfast or brunch, featuring crispy hashbrowns baked to perfection with savory seasonings, melted cheese,

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