Roasted Mixed Nuts | Recipe Cart | Recipe Cart
Roast a mix of almonds, pecans, walnuts, cashews, and pistachios with herbs and spices for a flavorful snack or appetizer that keeps up to 3 weeks. Perfectly toasted in just 10 minutes!
Ingredients
- 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
- ? cup extra-virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- Flaky sea salt
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