Delicious Orange Chicken with Honey Sauce | Vibrant Citrus Dish - Chef Melt
Enjoy a juicy, flavorful whole chicken coated in a honey-orange glaze, paired with fresh herbs for a vibrant and satisfying main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 entire chicken (roughly 4 to 5 pounds)
- 1 tablespoon soy sauce
- Zest and juice of 2 large oranges
- 1 tablespoon chopped rosemary (fresh)
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper as you like
- 1 tablespoon minced garlic
- 1 tablespoon chopped thyme (fresh)
- 250 ml broth (chicken)
- 1 small onion, cut into quarters
- 2 tablespoons butter
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